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FORMS:
[click each link below to
download ]
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TOP SET OF COMING
2-YEAR-OLD BULLS FOR SALE!
A good number of these bulls are ET calves out
of our top donor cows.
Overall, this is the most genetically dominant
performance bulls in all phases of the beef
industry. All sale bulls are DNA gene
tested for marbling, tenderness, backfat, yield
grade, ribeye area,
and carcass weight.
This is the most uniform set of sale bulls that
we have produced to date. They are sired
by seven of our proven herd sires.
They are identical in their conformation
-- it is difficult to distinguish one
bull from another. Calves by these
long, deep, thick-bodied bulls will also
look alike, perform the same and cut out
at premium values. We also have a
choice set of bred heifers, open heifers
& Select Embryos! |
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...developed on
the range with
little grain.
Fertility tested
and ultrasound
scores. |
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...Pregnancy
checked with
ultrasound
and DNA gene
testing scores. |
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*Somewhere, at some time,
something went wrong with beef
production...*
The lines blurred between those
who produce the product with
those who consume it.
 The connection between ranches,
restaurants and retailers broke
down. The business of raising
cattle became a game about
numbers. The industry became
hooked on corn to cover up its
mistakes. Management focused on
treating problems rather than
preventing them.
Nearly 40 years ago, we knew the
industry was headed down the
wrong road...
...So we chose a different path.
The DNA-proven Irish Blacks
breed represents a radical
departure from conventional ways
of doing business.
The philosophy that underpins
the breed is simple: That
product quality and consumer
satisfaction comes first. That
traits like tenderness and
marbling should be built in.
That cattle should be
functional, structurally sound
and minimize dependence on
labor. That cattle should be efficient converters of grass
and low-quality forages, adding
value to what we do instead of
detracting from our efforts.
If you're tired of playing the
same old games, then you've come
to the right place. Let's talk
about how we can work together
to secure a brighter future for
our families and businesses --
and restore consumer demand for
high-quality beef.
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Irish Blacks and
Irish Reds are
raised on the
rugged eastern
plains of
eastern
Colorado.
They're not
pampered like
other seedstock.
They must make
their way under
commercial
conditions at
the Gould Ranch,
which is the
best way
we can assure
you get the best
production
genetics
possible. |
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