IRISH BLACKS® & IRISH REDS™

TOP SET OF COMING
2-YEAR-OLD BULLS
FOR SALE!

A good number of these bulls are ET calves out of our top donor cows.

Overall, this is the most genetically dominant performance bulls in all phases of the beef industry. All the sale bulls carry Ultra sound scores for marbling, back fat and Ribeye Area.

This is the most uniform set of sale bulls that we have produced to date. They are sired by seven of our proven herd sires.

They are identical in their conformation -- it is difficult to distinguish one bull from another. Calves by these long, deep, thick-bodied bulls will also look alike, perform the same and cut out at premium values. We also have a choice set of bred females & Select embryos and semen for sale.

"Irish Blacks: A Success Story for a New Mexico Rancher"
by Loretta Sorensen
* this article ran in the December 2008 issue of the New Mexico Stockman

Billy Crenshaw, of Taiben, NM, is just one of many producers who are finding success with the genetics of Maurice Boney's line breeding program. Read more...

"Too good to be true"
The fertility of Irish Blacks is unsurpassed

Among the many factors that influence the success or failure of any beef cattle venture is the maintenance of animal health. The often unsung and under-influenced work of veterinarians is necessary and critical for the
continuance of productive herds and businesses. Read more...

"The Blindfold Test"
The eating quality of Irish Blacks stands out like no other

Tenderness or flavor? Flavor or tenderness?

Recent research from Texas Tech University shows that 1,140 consumers actually placed more value on beef flavor than tenderness. Read more...

“Cookie-Cutter” Cattle
Uniformity of type and end product is a primary strength of Irish Blacks

“Cookie cutter cattle? I asked.

"Exactly!" exclaimed Linda Schoonhoven, when asked to describe her Irish Black Beef Cattle herd. "Every bull, every cow, and every calf looks just alike -- just as though they had been stamped out with a cookie cutter!” she says.
Read more...

"Gourmet Cattle"
The built-in superior eating quality of Irish Blacks goes a long way in ensuring consumer eating satisfaction

The goal of a producer of “Gourmet Delights” for consumers of fine beef cuisine is obliged to provide the finest, most tender, juiciest and most flavorful beef available in order to maintain and retain the business of the restaurants serving these “gourmet” meals. Read more...

"The Best-Kept Secret"
It’s a mystery why so few people know about Irish Blacks

When Maurice Boney and Guy Gould decided to combine forces and raise and market their remarkable Irish Blacks beef cattle, they asked Steven E. Meyers, PhD, the beef consulting nutritionist from Purina Mills for the Mountain States area, to lend support in optimizing the bred-in, grass-fed genetics possessed by the Irish Blacks. Read more...

"The best you can get"
For this father-son duo, Irish Blacks represent the future

Since the beginning of time, mankind has depended upon the “elders” of a tribe for the instruction and education of successive generations regarding living, learning, and the perpetuation of their existence. This particular mode of life is especially prevalent in the transference of responsibilities from father to son at the Ziegler Farm and Ranch in Alamosa, Colo., located in the San Luis Valley. Read more...

CONTACT US FOR MORE INFO ON BLACKS & REDS:
Maurice W. Boney • 25377 WCR 17 • Johnstown, CO 80534 • Phone: 970-412-3568 • infoirishblacks@gmail.com